Mexican Coke now uses corn syrup. Even before the switch, there were no major differences between using glucose (sugar) and using fructose (corn syrup). In most cases, at least 50% of the fructose in Coke breaks down into glucose in the bottle because of the drink's acidity. The remaining fructose is turned into glucose in ones liver.
Popular sodas that are considered gluten-free by their manufacturers include: 7UP. Coca-Cola. Diet Coke. Diet Pepsi. Pepsi. Sprite. Sunkist. However, before you run out and buy cases upon cases of various sodas to enjoy, a word or two of caution is in order.
Coke Zero contains two artificial sweeteners that may have negative health effects according to clinical research, but we still consider Coke Zero to be healthier than regular Coke due to the high amount of added sugar in regular Coke in the form of high fructose corn syrup. We would recommend Diet Coke over Coke Zero because it has one fewer
The regular y3000 has 240 calories and is made with high fructose corn syrup. The Zero Sugar has zero calories and contains aspartame . So, what exactly does the "flavor of tomorrow" taste like?
Well, if you want to get technical, Coca Cola basically makes Coca Cola syrup. If I buy Coca Cola, it comes from Peninsula Beverages, a factory in Cape Town. They buy the syrup from the US, and add local water and sugar, then bottle and carbonate it. If your nearest factory really wanted to use cane sugar, they probably could. It is sugar free, and calorie free. It has no cane sugar, high fructose corn syrup, or other sugars. It has the artificial sweeteners aspartame and acesulfame K instead. Interestingly, some Fresca labels show 1 gram of carbohydrate, despite showing 0 calories. But in any case, this 1g of carb per serving does not stop Fresca from being keto JY70.
